Welcome to our specialized selection of professional kitchen jackets. At MISEMIYA, we work with the main brands in the sector to offer you technical garments that meet the real demands of hospitality, restaurants and gastronomy. We have models in different fabrics, cuts and colors, designed for the intensive use that your profession demands.
For which professionals is this collection designed?
Each kitchen position has specific needs. Our selection is designed for:
Cook/Cook: They require total mobility, heat resistance and fabrics that do not retain odors after long days in front of the stove.
Kitchen helper: They need functional and durable garments that withstand repetitive movements and frequent washing without losing shape.
Pastry Chef/Pastry Chef: They prioritize visual cleanliness and comfort in precision work that requires freedom of movement in the arms and shoulders.
Baker: They seek thermal resistance and breathability for high temperature environments with continuous work cycles.
General kitchen staff: From pizza makers to catering staff, everyone shares the need for professional uniformity, impeccable hygiene and comfort during long shifts.
The difference between professions lies in the intensity of use, the type of exposure (heat, humidity, splashes) and presentation requirements. That is why we work with a wide range that adapts to each context.
Context of professional use
Our kitchen jackets are specifically designed for environments of:
- Hostelería: Hoteles, comedores colectivos y servicios de banquetes donde la imagen corporativa es clave.
- Restauración: Restaurantes, bares y cafeterías que combinan funcionalidad con presentación cuidada.
- Gastronomía: Cocinas de alta exigencia donde el rendimiento y la durabilidad son prioritarios.
These environments share common characteristics: intensive daily use, multiple weekly washing cycles and workdays that exceed 8-10 hours. That's why we select garments that maintain their quality after industrial washing and retain their shape even under constant mechanical stress.
How to choose the right kitchen jacket
By fabric
We work mainly with breathable fabric made of 65% polyester and 35% cotton, a balanced composition that offers:
- Comodidad prolongada: El algodón aporta suavidad y absorción, mientras el poliéster garantiza resistencia y secado rápido.
- Facilidad de mantenimiento: Resiste el encogimiento y mantiene el color tras lavados repetidos.
- Regulación térmica: Permite la circulación del aire sin sacrificar la barrera de protección necesaria en cocina.
This combination is ideal for long shifts where breathability makes the difference between comfort and exhaustion.
By design and cut
Our jackets incorporate technical features designed for real work:
- Costuras reforzadas que mantienen forma tras múltiples lavados, evitando el deshilachado prematuro en zonas de fricción.
- Cortes ergonómicos que facilitan movimiento en cocinas activas, permitiendo alcanzar, cortar y manipular sin restricciones.
- Disponibles en chaqueta blanca de cocina (estándar para la mayoría de establecimientos), negra (preferida en cocinas abiertas y gastronomía moderna) y otros colores profesionales según necesidades corporativas.
In addition, we offer short-sleeved kitchen jacket models for hot climates or kitchens with high temperatures, and long-sleeved for greater protection.
By frequency of use
- Uso intensivo diario: Si trabajas 5-7 días por semana, necesitas prendas con refuerzos en costuras y tejidos que no pierdan elasticidad.
- Turnos largos: Para jornadas de 10+ horas, la transpirabilidad y el ajuste ergonómico son esenciales.
- Lavado industrial: Si tus prendas pasan por lavandería profesional, el poliéster asegura que no se deformen ni encojan.
Practical use cases
Our professional kitchen jackets are the usual choice in:
- Restaurantes con cocina vista: Donde la presentación del equipo forma parte de la experiencia del cliente, optando frecuentemente por chaquetas de cocina exclusivas que reflejan la identidad del establecimiento.
- Cadenas de restauración: Que requieren uniformidad visual en múltiples locales y necesitan reposiciones ágiles sin variaciones de color o talla.
- Servicios de catering: Donde el personal trabaja en condiciones variables y necesita prendas versátiles y fáciles de lavar.
- Escuelas de hostelería: Que buscan relación calidad-precio y disponibilidad constante para equipar a nuevos alumnos cada curso.
Brands and product selection
At MISEMIYA we work with recognized manufacturers in the sector: Workteam, Velilla, Garys and Dickies, among others. Our selection is based on three fundamental criteria:
- Fiabilidad: Marcas con historial probado en entornos profesionales reales.
- Consistencia en tallaje: Para reducir devoluciones y facilitar reposiciones.
- Disponibilidad a largo plazo: Garantizamos que si compras hoy, podrás reponer la misma prenda en meses o años sin cambios de modelo.
Every product we offer is meticulously crafted, ensuring exceptional quality and attention to detail. We combine superior products with affordable prices and outstanding customer service.
Representative clients
Our collection serves various profiles within the hotel and gastronomic industry:
- Hoteles de categoría que unifican la imagen de sus equipos de cocina y sala.
- Restaurantes independientes que buscan diferenciarse con chaquetas de cocina personalizadas mediante bordado o serigrafía.
- Grupos de restauración que gestionan múltiples marcas y necesitan un proveedor fiable para pedidos recurrentes.
- Escuelas y centros de formación en hostelería que requieren stock disponible y entregas rápidas.
- Profesionales autónomos (chefs privados, cocineros a domicilio) que valoran la relación calidad-precio.
Frequently asked questions
What is the difference between women's kitchen jackets and men's kitchen jackets? The women's ones have a fitted pattern that better fits the female silhouette, while the men's ones have a straight cut. Both maintain the same technical functionality.
What model do you recommend for kitchens with high temperatures? The short-sleeved kitchen jacket in breathable 65% polyester/35% cotton fabric is the most suitable option, as it allows for better thermal regulation.
How quickly can you serve a corporate order? We maintain stock of the most demanded models for agile deliveries. For personalized orders, the deadline depends on the type of marking and quantity.
Purchase confidence
At MISEMIYA we understand that your kitchen uniform is a work tool, not just a garment. That is why we focus on offering you professional solutions backed by our experience in the sector, an updated catalog and a real commitment to quality and service.
We invite you to explore our collection and find the jacket that fits your specific kitchen needs.
